Worcester Magazine ★★★★1/2

“Rail Trail Flatbread Co. has quickly made a name for itself baking excellent wood-fired flatbreads (pizzas) and serving ice-cold craft beers.”
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Phantom Gourmet

“A restaurant the town has been longing for.”
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Worcester Magazine

“Bar Manager Rui Silva rotates the taps at the Hudson restaurant and bar as often as possible, sometimes daily. He says it’s all about trying something new and he strives to make this part of the experience.”
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What you’ve said

“Shame on me for not coming in the first 11 months because this place is legit. We live so close I’m stoked.” – Bill A. on Yelp

“Quite possibly the best pizza I’ve ever had.” – Marc B. on Tripadvisor

“Our go to restaurant. They change up the menu every few months, so there’s often new things to try. The beer selection is unmatched and the service is great.” – Erin K. on Yelp

“Very unique and choices you don’t see very often. We decided to split a large roasted potato pizza. Wow, just wow. It had roasted potatoes, scallions with a goat cheese sauce and apple sauce drizzled on the top. So good.” – quiet_wave on Tripadvisor