9 Regional Pizza Styles and Where to Try Them | Opentable
the biggest difference between flatbread and other pizzas is the dough. flatbreads don’t use yeast, which cuts down on the time to rise and makes them thinner—and friendlier for those on low-carb diets. often oblong, this style is as eye-catching as it is crunchy. toppings tend to be lighter in weight, so as to not overload the thin “palette.”
where to try: rail trail flatbread co. in hudson, massachusetts
