Rail trail flatbread co.

in the press

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Mid-May Tune Up

The seasonal menu tastings were the best part. Maybe sometimes I took it for granted at how delicious it all was.

But my goodness it hits different.

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Shop Local for Mother's Day, Says Chamber of Commerce

Mother's Day is just around the corner, and the Tri-County Regional Chamber invites you to make this day special for the moms in your life. Our chamber members offer a diverse range of gifts and experiences to show your appreciation, we hope you can make Mother's Day unforgettable by supporting local businesses and giving back to the community. We wish all mothers a wonderful day filled with joy and love!

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The Roni Rumble Final Four

After weeks of voting we are at the final four of The Roni Rumble. 76 pizza shops battled it out to get here and only 1 can be crowned champion. The Roni Rumble started in 2019-2020 as a creative way to show what shops were open and serving food for take out. Many businesses were suffering during Covid, and the initiative was to highlight some of the restaurants you may not know about. The overall mission is to showcase the pizza offerings that Massachusetts and surrounding areas offer. Let’s take a look at the final 4 contestants

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Rail Trail Flatbread Co. opens 2nd restaurant, investing in Milford

When The Rail Trail Flatbread Co. hosts its grand opening Tuesday, Dec. 12, owners say it won’t just be a capstone to years’ worth of renovations that turned a former bank into a restaurant in the heart of downtown Milford, it will also recognize their team’s commitment and a promise of potential for those involved.

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follow the Trail to New City Love | Connoisseurs Corner

many moons ago, i sang the praises of a restaurant and ice cream shop in hudson, ma, that offered everything from amazing pizzas to an authentic speakeasy (complete with a secret password!) to incredible ice cream…and more!

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9 Regional Pizza Styles and Where to Try Them | Opentable

the biggest difference between flatbread and other pizzas is the dough. flatbreads don’t use yeast, which cuts down on the time to rise and makes them thinner—and friendlier for those on low-carb diets. often oblong, this style is as eye-catching as it is crunchy. toppings tend to be lighter in weight, so as to not overload the thin “palette.”

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