Six MetroWest restaurants getting into the spirit of fall with seasonal menus
The MetroWest Daily News
As the seasons change, so do the menus at several MetroWest restaurants.
Rail Trial Flatbread Co., which has restaurants in downtown Hudson and Milford, changes its menu seasonally to be creative and allow for its guests to find something new to enjoy.
Restaurant partner Taso Vitsas explained that the process of creating a new seasonal menu is something the team enjoys.
"We change the menus seasonally, we definitely use seasonal products and it allows the team to be creative," Vitsas said in a phone interview.
This fall, Rail Trail Flatbread is offering sweet potato hummus with muhammara, port-soaked cranberry, falafel, roasted seed, parsley and pita. It will also serve a harvest squash salad, as well as hearty meals such as chicken parmesan and a meatball flatbread.
