Fall Flavors Return to Rail Trail Flatbread!
Get ready to cozy up with our new Fall Menu, launching today! As the leaves turn and the air grows crisp, we're excited to bring you a delicious array of seasonal favorites and exciting new offerings.
Autumn Delights: Returning Favorites and New Additions
This season, our menu is bursting with fall flavors. Alongside your beloved autumn classics, we're thrilled to introduce some mouthwatering new items:
Hawaiian Flatbread: A tropical twist to brighten up your autumn days. Savor the unique combination of a BBQ brown ale base topped with succulent pulled pork, caramelized onions, juicy pineapple, and our signature cheese blend.
Chicken Parmesan: A hearty Italian classic, perfect for chilly evenings. Enjoy crispy breaded chicken layered with our special cheese blend and marinara sauce, served over buttery rigatoni. Finished with basil pesto, shaved parmesan, and a sprinkle of basil garlic parmesan for an extra flavor kick.
Honey Beet Salad: A vibrant, sweet-and-savory salad showcasing fall's bounty. This colorful dish features arugula and spinach topped with tender beets, crisp apples, and juicy grapes. We add a delightful crunch with fried celery root and cardamom almonds, then elevate it with port-soaked cranberries and creamy goat cheese. Our honey goat vinaigrette ties it all together for a perfect balance of flavors.
And so much more!
Brunch Gets a Fall Makeover
Weekend brunch just got even better with our new seasonal pancake offerings:
Pumpkin Cheesecake Pancakes: The ultimate fall indulgence. Topped with creamy pumpkin mousse, decadent no-bake cheesecake filling, crushed graham crackers, and a dusting of powdered sugar.
Apple Crisp Pancakes: Like having dessert for breakfast! Layered with slow-roasted apples and a crunchy oat crumble, then drizzled with apple cider caramel and topped with a dollop of whipped cream and a sprinkle of powdered sugar.
And so much more!
Sip on Fall
Quench your thirst with our new Rail Trail signature drink:
Harvest Sangria: We're bringing the orchard to you with this refreshing blend of red wine, pear, and brown sugar.
And so much more!
Join us this Tuesday to experience the taste of fall at Rail Trail Flatbread. Our new menu brings together comforting classics and exciting new flavors that capture the essence of the season. Don't miss out on these seasonal delights – they'll only be here while the autumn leaves last!
#FallFlavors #NewMenu #RailTrailFlatbread